Tuesday, June 12, 2012

Baked Hummus & Spinach Dip

We are changing our eating habits up a little. We are reducing the amount of meat in our diet and upping the vegetarian options. I hope to have some good vegetarian recipes to post as I find more to try.

This is easy and delicious. You can make this as an appetizer or make it for an easy lunch (as I'm doing as I type this).

8 oz container of plain hummus
2 cups fresh spinach
1 cup shredded cheese

Preheat oven to 375.

In a food processor, pulse the spinach until it is shredded. Combine the shredded spinach, hummus, and 1/2 of the cheese. Spread into a small baking dish. Top with remaining cheese.

Bake for 20-25 or until hummus is hot all the way through.

Use as a dip for tortilla chips, pita, bread, & veggies.

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