3-4 slices No-Knead Focaccia Bread
Red onion, thinly sliced
Mozzarella cheese, sliced
Peel eggplant and slice. You can lay on a paper towel lines cookie sheet and season with salt for about 30 minutes to absorb the excess moisture.
Preheat your panini press. Spray a little cooking spray and sprinkle each slice of eggplant with salt and pepper and grill in the press. Repeat with remaining eggplant slices.
Assemble sandwiches: eggplant, greens, tomato, red onion, mozzarella cheese, and a spread pesto on the top piece of bread.
Grill in the press until the bread is toasted and the cheese is melted.