Thursday, March 7, 2013

Baked Cream Cheese Spaghetti

12 oz spaghetti
28 oz jar of spaghetti sauce
1 lb sausage
1 tsp Italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 cup grate Parmesan cheese

Preheat oven to 350°.

In a skillet, brown the sausage until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to direction on package. Drain and place cooked spaghetti in a bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13 pan. Spread a small amount of sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top.

Bake for 30 minutes, until bubbly.

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