1 Tbsp olive oil
1 lb chicken (completely thawed if frozen)
1/2 cup Italian bread crumbs
1/4 cup shredded Parmesan
1/4 tsp black pepper
1/4 tsp salt
1 egg, beaten
1 jar pasta sauce
sliced or shredded mozzarella cheese
Spread the olive oil into the bottom of the crock pot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the salt, pepper, and Parmesan cheese in another bowl. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides.
Place the chicken breast pieces in the bottom of the crock pot. Layer 2-3 sliced or 1-2 cups of the mozzarella cheese on top of the chicken. Cover with entire jar of pasta sauce.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
If serving with pasta, serve with extra sauce.