This is a Pioneer Woman recipe and a huge hit in our house. She makes it with ground beef, but as usual, we use turkey instead.
2 lbs ground turkey
3 cloves garlic, minced
1 can (12-14 oz) tomato sauce
1 can Ro-tel (diced with tomatoes and chilies)
1/2 tsp salt
1 tsp ground oregano
1 Tbsp ground cumin
2 Tbsp chili powder
1 can kidney beans, drained & rinsed
1 can black beans, drained & rinsed
1/4 cup masa (corn flour) or regular corn meal
1/2 cup warm water
Grated sharp cheddar cheese
Diced red onion
Brown ground turkey with garlic in a pot over medium-high heat. Add tomato sauce, Ro-tel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
Mix masa with water, then add to the chili. Stir to combine and simmer for final 10 to 15 minutes. Set aside. (We always skip this b/c it is plenty thick for our liking.)
Serve by placing Fritos in the bottom of a bowl. Pile in the chili, cheese, and diced onions. Serve immediately.