Wednesday, October 17, 2012

Bruschetta Chicken

This is an easy chicken recipe I found on pinterest this week. It went really well with steamed green beans and fresh toasted garlic bread.
1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons
1 Tbsp butter, melted
2 large tomatoes
3 Tbsp minced fresh basil
2 garlic cloves, minced
1 Tbsp olive oil
salt & pepper to taste

Preheat oven to 375°. Grease a 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into the eggs and place in baking dish.

Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil and bake for 30-40 minutes or until top is browned and chicken is cooked through.

Chop tomatoes and combine with the last ingredients. Spoon mixture over chicken and return to oven for 5-7 minutes or until tomato mixture is heated through.

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