I just made these and wanted to post this recipe before the box got thrown away. It was on the side of a Publix Greenwise cereal and they are so good. The recipe was written with cherry preserves, but I am not a big cherry fan. So I used strawberry. Next time I am going to try blueberry or raspberry.
2/3 cup whole wheat flour
2 cups Golden Grains + Flax Cluster cereal, crushed (about 1 cup)
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/3 cup butter, melted
2/3 cup strawberry preserves (or other flavor)
Preheat oven to 350°. Line a 9 x 9 baking dish with parchment paper.
In a bowl, combine flour, cereal, brown sugar, and cinnamon. Stir in butter until blended. Reserve 3/4 cup of cereal mixture. Press the remaining cereal mixture into the bottom of the lined baking dish.
Spread preserves over cereal mixture. Evenly distribute the reserved cereal mixture over preserves.
Bake 23-25 minutes or until top it light golden brown and preserves are bubbling. Allow to cool for 30 minutes before cutting. Cut into 3 rows by 4 rows and serve.
No comments:
Post a Comment