Wednesday, October 24, 2012

Juicy Apple Pork Chops

I somehow manage to ruin pork chops when I make them in the oven. But I started searching for recipes to make them in the crock pot and this one is excellent. The cinnamon, nutmeg, and apple flavors give it a fall flavor.
4 pork chops
1 can cream of mushroom soup
2 large Granny Smith apples, peeled and sliced
1 large onion, sliced
1/2 package of French onion soup mix
1/4 cup water
1/4 cup apple juice
nutmeg to taste
cinnamon to taste

Place apples and onions on the bottom of the crock pot and place the pork chops on top. Mix remaining ingredients and pour over top. Cook on low for 6-8 hours.

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