Tuesday, October 25, 2011

Chicken Pesto Pasta

Easy easy easy!!

1 lb chicken breast
1 box (16 oz) whole wheat bow-tie pasta
7 oz pesto
Italian Seasoning
Toasted Pine Nuts (optional)
Parmesan cheese

Place chicken in crockpot and season with Italian seasoning and pepper. Add a few tablespoons of water and cook on low for 6-7 hours.

Cook pasta according to package instructions. Heat the pesto in the microwave just until it is easy to stir. Remove cooked chicken from the crockpot and chop.

If pasta sticks, add a little bit of olive oil.

Combine the chicken, pasta and pesto. Serve warm with toasted pine nuts and parmesan cheese.

This is also great leftover and cold!

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