Monday, October 24, 2011

Triple Chocolate Chunk Cookies

These are Andrew's favorite cookie. Three kinds of chocolate - how can you go wrong?

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
3/4 cup light brown sugar (firmly packed)
3/4 cup granulated sugar
2 large eggs (cold)
2 tsp vanilla extract
3/4 cup semisweet chocolate (chopped)
3/4 cup milk chocolate (chopped)
3/4 cup white chocolate (chopped)

Preheat your oven to 350.

In a bowl, sift together the flour, baking soda, and salt; set aside. In a bowl, combine the butter, brown sugar, and granulated sugar. Using a mixer on medium speed, beat until well blended. Add the eggs and vanilla and beat on low speed until the eggs are completely incorporated. Slowly add the flour mixture and beat on low speed just until incorporated. Add the chopped chocolate and beat until distributed.

Place heaping tablespoonfuls of the dough on a cookie sheet. Bake for 10-12 minutes 9until the top are lightly golden in the center).

Let cookies cook on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

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