Saturday, February 16, 2013

Pasta Sauce with Meat

1 lb ground turkey
2 Tbsp olive oil
6 oz tomato paste
6 oz water
24 oz tomato puree
5-6 cloves garlic, minced
2 Tbsp sugar
Pinch of dried oregano
Pinch of garlic powder
Pinch of onion powder
Handful of fresh basil, chopped
Salt and pepper, to taste

In a large pot saute garlic until soft and fragrant in 2 Tbsp olive oil, about 2 minutes.

Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.

Pour in the tomato paste, tomato puree, water, water, and seasoning, including the fresh basil.

Let the mixture simmer uncovered for a minimum 2 hours, stirring occasionally.

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