I tried a new recipe that will become a usual in our house now. Just thought I would share:
Stuffed Shells
Only things I changed: I left out the chopped red pepper and used some crushed red pepper flakes and I used ricotta cheese instead of cottage cheese (because I don't eat cheese that is both chunky and liquid at the same time).
Also, two weeks ago I planted a few strawberry plants. So far they are growing strong! No fruit yet (of course) but I am hoping I can keep the plants alive and healthy so see and taste some this summer.
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