This is a recipe Hallie sent me. She told me she makes them with LF buttermilk and egg whites and they turn out great. I stuck to the recipe except I used 100% whole wheat flour instead of white. She was right - the are delicious!! I froze the extras between wax paper and threw them in the toaster this morning for a quick breakfast. Enjoy!
1 1/2 cups whole wheat flour
1 cup quick-cooking rolled oats
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 eggs, slightly beaten
1 1/2 cups milk
6 Tbsp butter, melted
2 Tbsp brown sugar
In a large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In a small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; sir until blended.
Pour batter onto grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle.
Top with fruit, yogurt, or syrup.