Friday, December 17, 2010

Russian Tea

Bring 3 quarts (12 cups) of water to a boil
Add 2 large tea bags (or 6 regular) to seep on low heat for 15 minutes along with
2 cinnamon sticks
1 T. cloves (in a tea ball)

Remove cinnamon sticks and cloves (or leave in for a while for stronger flavor)

Add 1 cup (or more/less to taste) sugar
6 oz can frozen orange juice concentrate
3 oz (half a 6 oz can) lemonade concentrate

Cook this all on low-medium until sugar is dissolved and juices are cooked in.

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