1 pork tenderloin (about 1 1⁄4 pounds)
1 teaspoon olive oil1 teaspoon chili powder
kosher salt and black pepper
2 tablespoons pure maple syrup
Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.