2 large uncooked potatoes, baking variety, cut into 16 long wedges each
1 Tbsp canola oil
1/2 tsp kosher salt, plus more for serving
Place over rack in top third of oven. Preheat oven to 400. Line a large baking sheet with nonstick foil or coat with cooking spray.
Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
Remove potatoes from oven; sprinkle with 1/4 tsp salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 tsp salt.
Return pan to oven; bake until potatoes are golden, about 15-25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving (4 servings).