Picante Skillet Chicken

1 Tbsp vegetable oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.