Sunday, March 20, 2011

Bread Sticks

12 Bridgeford White or Parkerhouse Rolls thawed
1 loaf Bridgeford frozen bread dough thawed

Melted Butter

Lightly grease baking sheet(s); set aside. Preheat oven to 425°. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope 7-10 inches in length. Place on prepared pan 2-3 inches apart. Brush with melted butter or margarine. For chewy bread sticks, bake immediately at 425° for 10-12 minutes. For softer bread sticks, brush dough with melted butter or margarine, let bread sticks rise in warm area, until puffy (30-60 minutes). Bake in a preheated 425° oven for 10-12 minutes. Remove from oven and brush with additional melted butter or margarine. Remove from pan and serve.

*I sprinkled them with a littel garlic poweder before baking.*

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