Wednesday, March 2, 2011

Roasted Turkey

1 boneless, skinless turkey oreast half (about 2 1/2 lbs)
1 Tbsp olive oil
2 tsp chopped fresh thyme
kosher salt and black pepper

Heat ove to 450 degrees. Place the turkey breast on a rimmed baking sheet and rub with olive oil; season with thyme, 1/2 tsp salt, and 1 tsp pepper. Roast until cooked through, 50 to 55 minutes.

The turkey breast I bought was huge...and I just followed the cooking directions on it's package. I still used the seasoning recipe above though. We had plently left over for a recipe later in the week!

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