Tuesday, March 29, 2011

Chicken Capri Pasta

1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup  halved red pepper strips
2 cups frozen broccoli florets
1 tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 cups hot cooked angel hair pasta
1/4 cup  KRAFT Shredded Parmesan Cheese
COOK and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through.

ADD cooking creme; cook and stir 2 to 3 min. or until heated through.

SERVE over pasta; sprinkle with Parmesan.

Use whole wheat pasta in this recipe and the Points Plus value is 9 points per serving (serves 4).

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