Easy Drop Biscuits

2 cups all purpose flour, spooned and leveled
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 Tbsp baking powder
1 tsp kosher salt
1 cup whole milk

Heat oven to 400. In a food processor combine the flour, butter, baking powder, and salt; pulse until pea sized clumps form. Add the milk and pulse just until moistened.

Drop 6 large mounds of the dough onto a baking sheet. Bake until golden, 18 to 20 minutes