Sunday, November 7, 2010

Cheesy Ham & Apple Panini

1 Tbsp Mayo (I leave this out)
1 tsp dijon mustard (I leave this out also...)
2 slices Italian sandwich bread
2-3 oz smoked ham
1 oz smoked gruyere cheese
6 thin slices granny smith apples
red onion slices
1 tsp olive oil

Assemble sandwich and brush the outside of the bread with the olive oil. Cook on panini grill for 3 minutes or until golden brown.

My Weight Watcher calculator gives this sandwich a point value of 8 when no mayo or mustard is used. It looks like just adding the 1 Tbsp of mayo will cost you an extra 3 points. I am very glad I am repulsed by mayo. =)

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