Tuesday, November 16, 2010

Mexican Layer Dip

Can of Frito’s Bean Dip
7 oz pkg guacamole
7 ounces sour cream
1 1/2 Tbsp taco seasoning
1 cup shredded Mexican cheese
green onions, chopped
tomatoes, chopped
black olives, chopped

Combine sour cream and taco seasoning.

On a dish layer bean dip, guacamole, sour cream mixture, and shredded cheese (in that order).

Top with the chopped green onion, tomatoes, and black olives. Refrigerate for a couple hours and serve with chips.

**I use a disposable 8 inch cake pan for this. It keeps all the layers closed in on the side and so you don't risk the guacamole peeking out and browning**

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