Tuesday, November 16, 2010

Mexican Crockpot Chicken

1 1/2 lbs chicken breasts
1 jar salsa
2 Tbsp taco seasoning
1 can black beans, drained and rinsed
Burrito sized tortillas
Mexican Cheese
Sour Cream

Combine chicken, salsa, taco seasoning, and black beans in crock pot. Cook on low for 6-8 hours. Before serving, shred chicken in the juices and stir.
Serve hot in the tortilla shells with your favorite taco/burrito fixings.

Points Plus: 4 pts per serving (just for the crock pot mixture. This doesn't include the points that the tortillas and topping contribute). This makes about 6 servings.

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