Sunday, November 28, 2010

No Boil Lasagna

9 lasanga noodles, uncooked
15 oz ricotta cheese
2 cups mozzarella, cheese, divided
1/2 cup parmesan cheese
2 eggs, lightly beaten
6 1/2 cups (52 oz) pasta sauce
1 lb cooked pork sausage
1 tsp parsley flakes

Preheat oven to 350.

In medium bowl, combine Ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, and eggs; mix well.

In a separate bowl, add browned meat to pasta sauce; mix well.

Spread 1 cup of meat-sauce mixture in a 9x13 pan.

Place 1/3 of the uncooked lasagna noodles over sauce. Spread 1/2 the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.

Repeat layer. Top with remaining noddles and meat-sauce mixture.

Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved mozzarella cheese and parsley flakes.

Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.

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