Monday, November 29, 2010

Easy Chicken Tetrazzini

8oz spaghetti
2 Tbsp melted butter
1 can cream of chicken soup
1/2 cup milk
1/2 cup parmesan cheese
1 cup cooked chicken (canned, leftover, boiled, whatever you have)

Cook spaghetti.

Combine all other ingredients.

Mix all together when spaghetti is cooked. Bake in greased 9x9 dish for 15 minutes at 400°.

1 comment:

  1. sounds yummy. this will be on the brown's menu soon!